The Magician Of White Burgundy

One of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. 

Pierre-Yves Colin-Morey

Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage.

The white wines are whole bunch pressed, fermented with natural yeasts, aged on lees for up to 18 months in mostly in 350 litre barrels with no lees stirring and no filtration. Bottle are sealed with soft wax to ensure no premox. The resulting wines are built and age classicaly up to 10 year and more.

With 6.5 Ha owned and 3 ha vines leased

His own vineyards are mostly to be found in the wine appellation of St-Aubin, including premiers crus Chatèniere, Champlots and Remilly, and Chassagne-Montrachet: village Ancegnières and premiers crus Chenevottes and Caillerets.
However the full range of wines from purchased grapes covers wines from Puligny-Montrachet, Meursault and the grand crus as well, including very fine Bienvenues-Bâtard-Montrachet and weightier Bâtard-Montrachet.

“This is not just one of the top domaines in the Cote de Beaune in Burgundy, Pierre-Yves Colin-Morey is now well recognised as one of the greatest winemakers and domaines in the world. Consistently producing benchmark wines in each vintage.”

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